IELTS food and farming vocabulary
Food and farming connect personal habits with global issues, which is why they are common in IELTS. Speaking Part 1 might ask what you usually eat or whether you like cooking, while Writing Task 2 can ask about fast food, vegetarian diets, world hunger or the use of genetically modified crops. A good answer moves comfortably between the kitchen and the farm.
This deck groups vocabulary for producing, buying and eating food. For agriculture, learn agriculture, agricultural, farm, farmer, farming, crop, harvest, cultivate, livestock, cattle, grain, wheat, rice, irrigation, fertiliser and soil. Note the British spelling fertiliser, and remember that produce can be a noun meaning fresh fruit and vegetables: "local produce" (stressed on the first syllable).
For food and diet, you have ingredient, recipe, meal, snack, protein, fat, sugar and beverage, along with vegetarian and vegan. A vegetarian does not eat meat, while a vegan avoids all animal products, a difference worth getting right. Processed food is a frequent essay topic: "Processed food is cheap and convenient, but it often contains too much sugar and fat."
Global issues require hunger, famine and supermarket, and debates about technology use genetically modified: "Genetically modified crops could reduce hunger, but some people worry about their long-term effects." Restaurant and fast food complete the picture of modern eating habits.
Food questions are also a good place to practise cause and effect. For example: "Because farmers use more fertiliser, harvests have grown, but soil quality has declined in some regions." Linking two or three topic words with because, so and but builds the kind of extended, logical sentences that higher bands require.
Study these 36 words Take a quiz
36 food and farming words with definitions
| Word | Pronunciation | Part of speech | Definition | Level |
|---|---|---|---|---|
| food | /fuːd/ | n. | what people and animals eat to live | A1 |
| agriculture | /ˈæɡrɪkʌltʃə/ | n. | the science of farming | B2 |
| agricultural | /ˌæɡrɪˈkʌltʃərəl/ | adj. | concerning farming | B2 |
| farm | /fɑːm/ | n. | land used for growing crops or raising animals | A1 |
| farmer | /ˈfɑːmə/ | n. | someone who owns or looks after farm, a place for growing crops and keeping animals | A1 |
| farming | /ˈfɑːmɪŋ/ | n. | Growing crops or raising animals for food and other products | B1 |
| crop | /krɒp/ | n. | plants grown on a farm for food (e.g., corn or rice) | B1 |
| harvest | /ˈhɑːvɪst/ | n. | the time of year to bring crops in from the fields | B2 |
| cultivate | /ˈkʌltɪveɪt/ | v. | To prepare land for crops or grow plants | C1 |
| livestock | /ˈlaɪvstɒk/ | n. | farm animals kept for food, materials, or work | B2 |
| cattle | /ˈkætl/ | n. | cows or bulls on a farm | B1 |
| grain | /ɡreɪn/ | n. | seeds of plants used for food | B1 |
| wheat | /wiːt/ | n. | a kind of grain that is used to make flour for bread | B1 |
| rice | /raɪs/ | n. | white or brown grains from a plant used for food | A1 |
| irrigation | /ˌɪrɪˈɡeɪʃən/ | n. | supplying land with water using pipes | C1 |
| fertiliser | /'fə:tilaizə/ | n any substance such as manure or a mixture of nitrates used to make soil more fertile | L3 | |
| soil | /sɔɪl/ | n. | top layer of earth in which plants grow | B1 |
| produce | /prəˈdjuːs/; /ˈprɒdjuːs/ | v. | to manufacture something using machines | B1 |
| processed | adj. | subjected to a special process or treatment; prepared or converted from a natural state by subjecting to a special process | L3 | |
| ingredient | /ɪnˈɡriːdiənt/ | n. | one of the foods used to prepare a dish | B1 |
| recipe | /ˈresəpi/ | n. | directions for making something | B1 |
| meal | /miːl/ | n. | food for eating at a particular time (e.g., dinner) | A1 |
| snack | /snæk/ | n. | A small amount of food eaten between main meals | A2 |
| vegetarian | /ˌvedʒɪˈteəriən/ | n. | A person who does not eat meat or fish | B1 |
| vegan | /ˈviːɡən/ | n. | Someone who avoids animal foods and usually other animal products | B2 |
| protein | /ˈprəʊtiːn/ | n. | a substance found in some foods, such as meat, that is needed by the body to stay healthy | B2 |
| fat | /fæt/ | n. | oily part of meat | A2 |
| sugar | /ˈʃʊɡə/ | n. | white sweet substance used to make foods sweeter | A1 |
| beverage | /ˈbevərɪdʒ/ | n. | A drink, such as tea, juice, or coffee | B2 |
| restaurant | /ˈrestrɒnt/ | n. | place where you can order, buy and eat a meal | A1 |
| fast | /fɑːst/ | adj. | moving or able to move quickly | A1 |
| hunger | /ˈhʌŋɡə/ | n. | feeling of needing to eat food | B1 |
| famine | /ˈfæmɪn/ | n. | a severe shortage of food affecting many people | B2 |
| genetically | adv. | caused or controlled, or by genes | L2 | |
| modified | /ˈmɒdɪfaɪd/ | adj. | Changed partly to suit a purpose or improve how something works | B2 |
| supermarket | /ˈsuːpəmɑːkɪt/ | n. | a large shop selling food and other everyday goods | A1 |
How to use these words in Writing and Speaking
Learn the cards in short daily sessions. Words you meet today come back tomorrow for an overnight review, then at growing intervals as they become familiar. After each session, describe a traditional dish from your country, listing its ingredients and explaining how it is made, using words from this deck.
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Data sources and credits
- Headwords and English definitions: New General Service List 1.2 & New Academic Word List 1.2 — Browne, C., Culligan, B. & Phillips, J., CC BY-SA 4.0
- Phonetics, CEFR levels, example sentences and Chinese glosses: Word Atlas — Word Atlas contributors — CC BY 4.0. Modified: fields selected, senses shortened, Chinese converted to Traditional characters.
- More phonetics and Chinese translations: ECDICT (MIT)
- Scheduling: ts-fsrs (MIT)
- The topic decks and all page texts are our own.